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Fully Automatic Canned Food Production Line with Retort Sterilization, Automatic Filling, and Hermetic Sealing

Retort Sterilization Canned Food Production Line

Automatic Filling Canned Food Packaging Machine

Hermetic Sealing Canned Food Processing Line

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Fully Automatic Canned Food Production Line with Retort Sterilization, Automatic Filling, and Hermetic Sealing

Product Details

Model NO.:

SPC

Packaging Material:

Glass Bottle Tin Can

Driven Type:

Mechanical

Capacity:

500-10000kg/Day Customized

Power:

380V 50Hz Customized

Applicable Container:

Glass Bottle Jar Or Tin Can Or Pouch

Container Size:

100g-3kg Customized

Production Capacity:

500 Sets/Year

Output Speed:

80-400 Cans/minute

Function:

Transport Packaging, Storage And Packaging

Packaging Technology:

Rustproof Packaging

Soft And Hardness:

Rigid Package

Circulation Function:

Outer Packing

Frequency Of Use:

Several Packaging

Mode Of Operation:

Packaging Of Export Products

Highlight:

Retort Sterilization Canned Food Production Line

Automatic Filling Canned Food Packaging Machine

Hermetic Sealing Canned Food Processing Line

Payment & Shipping Terms

Minimum Order Quantity

Price

60000

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Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

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+86 13030636622

marketing@pyspc.com

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Product Description

Fully Automatic Canned Oysters & Shrimp Production Line

Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system handles the complete process from can washing to final packaging, designed specifically for seafood products like oysters and shrimp.

Key Features

Complete automated processing from raw material to packaged product
High-speed output capacity up to 1,000+ cans per minute
Food-grade stainless steel construction for corrosion resistance
Customizable for various can sizes and product types
Energy-efficient operation with minimal waste
Compliant with FDA, ISO, and BRC standards

Production Process Overview

The production line follows these key steps:

Fresh seafood is washed and prepared
Cans are sterilized and cleaned
Precise automated filling with weight control
Hermetic sealing to preserve freshness
High-temperature retort sterilization for safety
Automated labeling and packaging

Technical Specifications

Production Line Range	Complete plant planning and production line layout design
Production Line Type	Specialized for seafood canning (oysters, shrimp) and other food products
Equipment Included	Filling and capping machine, can sterilization system, conveying systems, electrical controls, retort sterilization kettles, packaging machines, palletizers
Auxiliary Equipment	Quality inspection systems, inkjet printers, weighing machines
Production Capacity	80 cans per hour to 400 cans per minute