Name: Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Customized
Availability: InStock

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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Place of Origin:

China

Brand Name:

Peiyu

Certification:

CE,ISO9001:2008,High-tech enterprise

Model Number:

Customized

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Product Details

Model NO.:

Customized

Packaging Material:

Glass Bottle Tin Can

Driven Type:

Mechanical

Type:

Packaging Production Line

Function:

Transport Packaging, Storage And Packaging

Packaging Technology:

Rustproof Packaging

Soft And Hardness:

Rigid Package

Circulation Function:

Outer Packing

Frequency Of Use:

Several Packaging

Mode Of Operation:

Packaging Of Export Products

Capacity:

500-10000kg/Day Customized

Power:

380V 50Hz Customized

Applicable Container:

Glass Bottle Jar Or Tin Can Or Pouch

Applicable Container Size:

100g-3kg Customized

Production Capacity:

500 Sets/Year

Highlight:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Payment & Shipping Terms

Minimum Order Quantity

Price

Individual quotation according to different requirements

Packaging Details

The packaging uses new, sturdy special packaging boxes or fixed frames, which are suitable for long-distance transportation, moisture-proof, rust-proof, shock-proof, and suitable for land and sea transportation and overall lifting.

Delivery Time

30-40 workdays

Payment Terms

L/C,T/T

Supply Ability

30 pcs per month

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Product Description

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity