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Efficient Automated Canned Food Production Line for High-Quality Output

Efficient Automated Canned Food Production Line for High-Quality Output

Efficient Canned Food Production Line

Automated Canned Food Packaging Machine

High-Quality Output Canning Equipment

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Product Details
Model NO.:
SPC
Packaging Material:
Glass Bottle Tin Can
Driven Type:
Mechanical
Capacity:
500-10000kg/Day Customized
Power:
380V 50Hz Customized
Applicable Container:
Glass Bottle Jar Or Tin Can Or Pouch
Container Size:
100g-3kg Customized
Production Capacity:
500 Sets/Year
Output Speed:
80-400 Cans/minute
Function:
Transport Packaging, Storage And Packaging
Packaging Technology:
Rustproof Packaging
Soft And Hardness:
Rigid Package
Circulation Function:
Outer Packing
Frequency Of Use:
Several Packaging
Mode Of Operation:
Packaging Of Export Products
Highlight:

Efficient Canned Food Production Line

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Automated Canned Food Packaging Machine

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High-Quality Output Canning Equipment

Payment & Shipping Terms
Minimum Order Quantity
1
Price
60000
Product Description
Efficient & Automated Canned Food Production Line for High-Quality Output
A modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system includes can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.
Key Components
  • Can Cleaning & Drying: Prepares cans for contamination-free filling
  • Automatic Filling: Precise liquid/solid filling with weight control
  • Seaming/Sealing: Hermetic sealing to preserve freshness
  • Retort Sterilization: High-temperature sterilization for safety compliance
  • Labeling & Packaging: Automated packing for retail readiness
Key Benefits
  • High-Speed Output (up to 1,000+ cans/minute)
  • Food-Grade Materials (stainless steel, corrosion-resistant)
  • Customizable for various can sizes and food types
  • Energy-Efficient with reduced waste
Ideal for manufacturers aiming to scale production while meeting FDA, ISO, or BRC standards. Our industrial food preservation technology ensures durability and minimal downtime.
Production Process Overview
The canning process relies on heat treatment for the destruction of microorganisms and preservation of the food, which is then generally considered to have an indefinite microbiological shelf-life providing that pack integrity is maintained.
First, fresh produce such as fruit, vegetables, meat or fish is picked and caught at its prime and taken directly to canning factory. Produce is washed under fast water jets and then peeled, trimmed, cored and sliced as appropriate before it is packed into empty cans moving fast along a conveyor belt.
Technical Specifications
Production line range Provide you with whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
Production line type Food canned production and packaging line, Commonly known as A scanned luncheon meat, pork, beef, lamb and seafood, as well as vegetables and fruits
Production line equipment Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.
Auxiliary equipment Finished product inspection, inkjet printer, weighing inspection machine, etc.
Production line output 80 cans per hour - 400 cans per minute
Product Images
Efficient Automated Canned Food Production Line for High-Quality Output 0
Efficient Automated Canned Food Production Line for High-Quality Output 1
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Contact us for a tailored canning equipment solution!

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