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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Product Details

Model NO.:

Customized

Packaging Material:

Glass Bottle Tin Can

Driven Type:

Mechanical

Function:

Transport Packaging, Storage And Packaging

Packaging Technology:

Rustproof Packaging

Soft And Hardness:

Rigid Package

Circulation Function:

Outer Packing

Frequency Of Use:

Several Packaging

Capacity:

500-10000kg/Day Customized

Power:

380V 50Hz Customized

Applicable Container:

Glass Bottle Jar Or Tin Can Or Pouch

Applicable Container Size:

100g-3kg Customized

Production Capacity:

500 Sets/Year

Production Line Output:

80 Cans Per Hour-400 Cans Per Minute

Mode Of Operation:

Packaging Of Export Products

Highlight:

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

Payment & Shipping Terms

Minimum Order Quantity

Price

60000

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

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Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

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Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

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Product Description

Canned Food Packaging Machine Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
Produce undergoes thorough washing, then preparation (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquids (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked in specialized cookers at precise temperatures/pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Feature	Description
Production Line Range	Complete plant planning and layout design; full packaging production line solutions; back-end packaging line implementation
Production Line Type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production Line Equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and more
Auxiliary Equipment	Finished product inspection, inkjet printers, weighing machines
Production Output	80 cans/hour to 400 cans/minute capacity