Name: Fully Automatic Sterile Production Line with ISO 5 to ISO 8 Cleanroom for 6000-48000 Bottles/Hour Aseptic Filling
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Customized
Availability: InStock

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Fully Automatic Sterile Production Line with ISO 5 to ISO 8 Cleanroom for 6000-48000 Bottles/Hour Aseptic Filling

fully automatic sterile medical device production

efficient biological sterile production line

sterile medical device production line

Place of Origin:

China

Brand Name:

Peiyu

Certification:

CE,ISO9001:2008,High-tech enterperis

Model Number:

Customized

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Product Details

Model NO.:

Customized

Voltage:

Customized

Composition:

Complete Line

Processing Material:

Liquid

Process:

Mild Processing

Main Material:

SUS304/SUS316

Filling Principle:

Pressure

Production Capacity:

200 Sets/Year

Production Line Type:

Bottled Carbonated/juice/tea/protein Beverage

Production Line Output:

6,000-48,000 Bottles/hour

Cleanroom Standard:

ISO 5 To ISO 8

Sterilization Method:

Autoclaves, VHP, Gamma Irradiation

Automation Level:

Fully Automatic

Barrier Technology:

RABS Or Isolators

Aseptic Filling:

Sterile Liquid Filling

Highlight:

fully automatic sterile medical device production

efficient biological sterile production line

sterile medical device production line

Payment & Shipping Terms

Minimum Order Quantity

Price

Individual quotation according to different requirements

Packaging Details

The packaging uses new, sturdy special packaging boxes or fixed frames, which are suitable for long-distance transportation, moisture-proof, rust-proof, shock-proof, and suitable for land and sea transportation and overall lifting.

Delivery Time

30-40 workdays

Payment Terms

L/C,T/T

Supply Ability

30 pcs per month

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Product Description

Fully Automatic and Efficient Sterile Medical Device Production Biological Sterile Line

Sterile Line Overview

A sterile line (or aseptic production line) is a specialized manufacturing system designed to produce products in a contamination-free environment. These lines are essential in industries requiring high hygiene standards, such as pharmaceuticals, biotechnology, medical devices, and food processing.

Key Components

Cleanroom Environment - Maintains ISO-certified air purity (ISO 5 to ISO 8)
Sterilization Systems - Uses autoclaves, hydrogen peroxide (VHP), or gamma irradiation
Aseptic Filling Machines - Ensures sterile liquid filling without contamination
Barrier Technology - Isolates products from human contact (e.g., RABS or isolators)
Automated Handling - Reduces human intervention with robotics

Applications

Pharmaceuticals: Producing sterile injectables, vaccines, and biologics
Medical Devices: Manufacturing surgical tools, implants, and IV bags
Food & Beverage: Packaging UHT milk, baby food, and ready-to-eat meals
Cosmetics: Ensuring preservative-free products remain sterile

Benefits

Prevents microbial contamination
Complies with GMP & FDA regulations
Enhances product shelf life
Reduces batch recalls & waste
Supports high-speed, automated production

Production Line Specifications

Production Line Range	Complete plant planning, production line layout design; undertake overall packaging production line; undertake downstream/end packaging production line
Production Line Type	Bottled carbonated/juice/tea/protein and other beverage production lines
Production Line Equipment	Retreatment system, blowing, filling and capping all-in-one machine, labeling machine, bottle/box conveying system, electrical control system, inverted bottle sterilization chain, warm bottle/cooling spray tunnel, water blowing machine, lane dividing machine, heat shrink film packaging machine, carton wrapping packaging machine, palletizer, etc.
Auxiliary Equipment	Finished product detection, liquid level detection, inkjet printer, weighing detection machine, etc.
Production Line Output	6,000 bottles per hour - 48,000 bottles per hour

Aseptic Processing Technology

Aseptic processing involves three primary steps: thermal sterilization of the product, sterilization of the packaging material, and conservation of sterility during packaging. This technique has largely replaced in-container sterilization for liquid foods including milk, fruit juices, cream, yogurt, and ice cream mix.

Visual Documentation

Detailed Photos